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Roshmalai Tea: A Taste Experiment
Opinions vary on Roshmalai tea, which combines regular tea with a creamy sweetness. Tea purists are skeptical of this establishment, which was created by three friends at “Muhurto” in Mirpur 2. It draws experimental eaters.
The roshmalai tea was anxiously waiting to be included on the ‘Food Crossovers Nobody Asked For’ list in a world full of hot rosogolla and pineapple pizza. We have the opportunity to voice our ideas now, thanks to the ‘Three Musketeers’ who made this possible.
Now, the question is: Is this an enjoyable experiment? Or is it a tragedy of the taste buds? Let’s investigate.
Some see it as a betrayal of classic flavors
You are intrigued from the first sip of the tea, which arrives in a matter of minutes. You narrow your eyes and try to figure out what’s happening. In a strangely familiar yet strange way, the steaming tea melds with the creamy richness of roshmalai. Some may argue that it is a betrayal of classic flavors, while others may describe it as a dessert-like mixture.
Roshmalai tea may be a guilty pleasure for people who have a sweet craving, something they should try at least once. For true tea enthusiasts, however, it might feel like going above and beyond—a flavor clash that never should have occurred.
Co-owner Mahi explains the instant idea
Three friends who loved the famous candies from Neela Market, particularly the roshmalai, created the experimental fusion known as Roshmalai tea. They chose to include the item on the menu since they intended to open a tea stall together.
“It was an instant idea, and we decided to add that to the menu right away,” Mahi, one of the co-owners, said.
Cart Responses to Malai Tea-Burnt Bread
Since their cart’s inception, there has been a range of responses. “Malai tea-burnt bread is our best-selling item, but roshmalai tea has a devoted following. While some frequent patrons, particularly those who enjoy traditional tea, find it a little too out of the ordinary, Mahi clarified, “others love it.”
Despite differing views, many are drawn to roshmalai tea. Because of its unusual composition, it has become a rare item that leaves traditional tea drinkers uncertain while attracting adventurous foodies to the cart.
She may try it again but may not return
According to student Farhana, “It’s definitely a unique item, you know,” “While food fusions are usually interesting, they don’t always work out well. It’s hardly passable; my taste buds find it excessively sugary. I may give it another go, but that will be the last time I do it.
Farhana said, “I might suggest it to my friends and family, just for the experience,” in response to the question of whether she would recommend it. However, I don’t think the buzz is worth it for somebody who lives far from Mirpur.
Concerns raised about roshmalai tea’s future popularity or fad status
Ultimately, these culinary crosses remind us that taste is always personal. Whether you like it or not, cuisine fusions like Roshmalai tea undoubtedly have an impact.
What’s intriguing is that one of the co-owners sources the tea from Cumilla, a region renowned for its roshmalai. Mahi, meantime, suggested serving it with burnt bread from Kushtia, his homeland. The three-person team has put their all into creating this one-of-a-kind product by fusing regional customs with an artistic touch.
Another concern now is whether roshmalai tea will be the next big thing or if it will just be another fad.
Muhurto Tea Shop in Mirpur 2
Only the tea connoisseurs and time will know!
In Mirpur 2, on Love Road, there is a store called ‘Muhurto.’ Roshmalai tea costs only Tk 50, and when served with burnt bread, it costs Tk 80.
